This unit consists of a pdf resource and two supporting videos. It encourages students to investigate how foods and fibres are produced. It includes sections on foods and fibres we use; how food and fibre are obtained; their production systems; and technologies and processes used to assist in their production and the contributions they make to societies. As the unit progresses, the emphasis shifts to investigating how the family and cultural group students belong to produce different foods or fibre.We need your feedback. When you have completed this unit please tell us what you think via the online survey . We will regularly update the units and your feedback will help PIEFA keep the resources current and relevant to teachers.
food, fibre, technology, production, system, culture, process, processing, society, family, recipes, PIEFA resource, worksheets