This video is about growing wine and the significance of regional variation.
Video in review: Anna Hooper is a Wine Maker with Cape Jaffa Wines in SA. There are 63 different wine regions defined by climate, geography and soil types. White and red wine varieties are grown at the vineyard, using biodynamic production techniques with avoidance of using chemicals and pesticides, or herbicides, using natural ways to control pests – ducks and chickens. There is a little information on the wine making process and the marketing of the wines.
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wines, variety, biodynamic, pesticides, herbicides, PIEFA resource, worksheets