Search Results for red meat

The Australian red meat industry is not just ‘green’ in our care for the environment – we are sustainable, we care for our livestock and play an important role in Australian communities and global nutrition.... Learn more

The aim of this unit is to help teachers and students in secondary schools investigate and source information and resources about careers in the Australian red meat industry and expanded supply chain.... Learn more

Good Meat is about showing how Australian red meat is produced sustainably, in high welfare systems and is an important part of a healthy balanced diet.... Learn more

The aim of this unit is to help teachers and students in secondary schools investigate and make judgements about the processing, production and marketing of Australian red meat.... Learn more

This unit aims to help students discover sustainable resource management practices used by the Australian red meat processing industry for the use and management of water and energy, and the sustainable management of waste.... Learn more

Curriculum-aligned classroom resources including fun practical activities and games are available from Foundation to Year 10. Resource topics focusing on relevant content to the students of today including animal health, welfare, sustainability, technology, design, geography and nutrition. ... Learn more

This unit aims to introduce primary aged students to the numerous activities meat processors and butchers undertake to process cattle, sheep and goats into meat products we all enjoy to eat. ... Learn more

Access PIEFA's Digital Learning Kit to access videos and worksheets relating to meat production. This resource was designed to celebrate STEM and innovation in food and fibre production throughout Ag Week 2023. The resource can be used time and time again, beyond Ag Week activities. ... Learn more

'Cattle and sheep farming today' teaching resources explore farming and food production within the red meat industry, where students learn about sustainable farming practices, red meat nutrition, food production and the use of science and technology in ag... Learn more

This educational video compiled by LandLearn provides students with a greater appreciation of beef production chains and where our red meat comes from. Listed on the NSW Department of Primary Industries You Tube channel.... Learn more

Learn from Australia's meat and livestock coolest experts, as they teach the key skills to practice, and share a sneak peek into the exciting work they do.... Learn more

This video is about how Batlow farmers produce and market meat from Scottish Highland and Welsh Black cattle. It shows scenes of the cattle on the farm and meat being prepared in the butchery.... Learn more