Exploring farms that produce our meat and wool

Back to results

This unit consists of a pdf resource and two supporting videos. It has five inquiry teaching sequences about where our meat and wool comes from. It includes sections on food we eat and fibre we use and wear; where food and fibres come from; ways of producing food and fibre; farm management practices used; technologies used on the farms for agricultural production; communication; and the management of these places, to ensure the growth and survival of their livestock on farms; and challenges and opportunities faced by food and fibre producers on farms in Australia today.

We need your feedback. When you have completed this unit please tell us what you think via the online survey external link. We will regularly update the units and your feedback will help PIEFA keep the resources current and relevant to teachers.

http://primezone.edu.au/resources/pdf/9. meatandwoolfarms.pdf

Keywords

food, fibre, management, agriculture, technology, livestock, production, technology, wool, meat, pork, beef, goat, sheep, PIEFA resource, worksheets

SUBJECT

Geography
Technologies

CURRICULUM CODE

ACHGS034, ACHGS038, ACTDEK021, ACTDEK023

TYPE

Multiple

Notes

Please login or register to save notes

Bookmark

Please login or register to bookmark resources

Share