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This course explores the following inquiry question: What scientific knowledge has influenced the current agricultural practices of the chicken meat industry?... Learn more

Students gain an insight into how the ongoing advances in breeding have allowed Australian scientists to deliver better plant varieties to growers.... Learn more

This set of six activities are all hands-on STEM-inspired projects that can be carried out at home or in the classroom.... Learn more

In this unit, students explore Australian Guide to Healthy Eating advice to 'drink plenty of water' and the range of health benefits this provides.... Learn more

In this unit students will explore the health benefits of milk and milk related products and use food labels to guide healthy choices.... Learn more

In this unit, students learn about the parts of the food supply chain that work together to form a food system.... Learn more

This unit introduces students to the different systems for production in the food industry such as growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items.... Learn more

In this unit, students are to critically analyse how their food choices influence the physical environment.... Learn more

These Journey 2050 lessons are ready for immediate use with students. The lessons may be used individually or in the sequence noted.... Learn more

This American website hosts several hands-on activities perfect for use in any classroom.... Learn more

VET workbooks are targeted at Year 10, 11 and 12 students.... Learn more

This video investigates native Australian agricultural practices... Learn more