Search Results for 4-6

This unit introduces students to the different systems for production in the food industry such as growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items.... Learn more

This unit encourages students to make informed and healthy food choices... Learn more

Explain to the class their task is to design and implement a conservation or restoration project in the school grounds or local area.... Learn more

Explain to the class their task will be to educate the broader community to understand how and why we need to plant for and maintain our bee friendly gardens to protect our bees, butterflies, birds and local native wildlife.... Learn more

The course explores the inquiry question: Why is it important for food and/or fibre to be produced sustainably?... Learn more

In different engineering teams, each team is addressing the problem from a particular perspective. Then, as a whole group they come up with the ‘perfect greenhouse’ by putting all the ideas together.... Learn more

In this lesson sequence students explore aspects of animal adaptation prior to applying their knowledge to constructing their own digital creature using littleBits electronic sets.... Learn more

Students will conduct an inquiry into the need for fresh food throughout the school day to maintain physical and mental energy levels.... Learn more

How might we design a garden space in our school environment so that students can grow nutritious food?... Learn more

Students will learn about plant classification and growth needs by investigating how various foods are grown and imported along with why so many unfamiliar foods show up in the local grocery store.... Learn more

Students will explore the development of pest-resistant varieties of wheat... Learn more

This lesson introduces the most basic decision-making tool in programming.... Learn more