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This resource material aims to help teachers and students in secondary schools explore pork production and marketing systems in Australia.... Learn more

Students are asked to consider the source of their food, whether it is plant, animal or human made and that most food must go through changes before it can be consumed.... Learn more

Students will explore food in a hands-on manner to consider the changes raw food goes through to become a familiar food.... Learn more

This eLearning course provides information about the risks of foot-and-mouth (FMD) disease to Australia's livestock industries and our whole community.... Learn more

This video is about sustainable lobster farming.... Learn more

This video is about a sustainable farming system.... Learn more

This video lesson & teacher worksheets is about producing Barramundi using aquaculture.... Learn more

This video is about the technologies in the fibre industry to produce tissue.... Learn more

This video is about forestry and the sustainable management of the industry.... Learn more

Biomes are defined as “a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.” This education resource was produced by the Southern Forests SEED Program.... Learn more

DPI has showcased the career pathways of ten staff members, in a diverse range of roles, to demonstrate that careers in our primary industries don't all involve driving a tractor or shearing a sheep.... Learn more

This video resource looks at the Lobster fishing.... Learn more