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Engage young learners’ senses as they grow food from a seed. They can learn about caring for a living thing, experience the joy of watching something grow and harvesting healthy edible food.... Learn more

Explore practical ways you can help wildlife in times of extreme heat. This activity allows young people to see the parallels between wild animals’ dependence on clean drinking water for survival and their own. ... Learn more

A range of videos from Cotton Australia about the importance of cotton, where it comes from & how we use it in our lives.... Learn more

Bees face some serious biosecurity threats from diseases and pests including introduced bee species that could out-compete our native bees and insects or honey bees.... Learn more

Students will gain an understanding of the different ways of measuring the height of a tree in their school yard, backyard or excursion. Measurements taken for professional purposes in forestry will be explored to ground these methods in a real world context. ... Learn more

This course explores the following inquiry question: What scientific knowledge has influenced the current agricultural practices of the chicken meat industry?... Learn more

Students gain an insight into how the ongoing advances in breeding have allowed Australian scientists to deliver better plant varieties to growers.... Learn more

This set of six activities are all hands-on STEM-inspired projects that can be carried out at home or in the classroom.... Learn more

In this unit, students explore Australian Guide to Healthy Eating advice to 'drink plenty of water' and the range of health benefits this provides.... Learn more

In this unit students will explore the health benefits of milk and milk related products and use food labels to guide healthy choices.... Learn more

In this unit, students learn about the parts of the food supply chain that work together to form a food system.... Learn more

This unit introduces students to the different systems for production in the food industry such as growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items.... Learn more