In this unit students will explore the health benefits of milk and milk related products and use food labels to guide healthy choices. Different types of milk including full cream, skim, lactose free, soy and almond milk will be explored and taste tested. Current health information sourced through online media regarding milk and other dairy products will also be reviewed and critiqued. Students will use vocabulary including: dairy alternatives, milk allergy, lactose intolerance and anaphylaxis.
refresh, refresh.ed, milk, dairy, dairy alternatives, lactose, soy, almond milk, health, nutrition, food labels, allergy, intolerance,