Students will delve into the world of milk and milk-related products, learning about the various types of milk available, their health benefits, and how to make informed choices about their diet. With a focus on critical thinking and analysis, students will engage in a range of activities that will challenge their understanding of the impact of different types of milk on their health and the environment.
The unit begins with a taste test of different types of milk, including full cream, skim, lactose-free, soy, and almond milk. This interactive activity will allow students to experience first-hand the differences between each type of milk and understand the reasons behind why certain individuals might choose one type of milk over another.
The class will then delve into current health information surrounding milk and dairy products, exploring the media and online resources available to learn more about these products. In this activity, students will critically evaluate and analyze the information presented, helping them to develop important skills in evaluating the validity and reliability of information sources.
In addition to learning about the health benefits of milk, students will also be introduced to the vocabulary of dairy alternatives, including milk allergy, lactose intolerance, and anaphylaxis. This vocabulary will provide students with the necessary language to engage in discussions about the impact of these alternatives on their health and the environment.
By the end of this unit, students will have a deep understanding of the health benefits of milk and related products, as well as the critical thinking skills necessary to make informed decisions about their diet.
Link
https://www.refreshedschools.health.wa.gov.au/curriculum-materials/all-about-milks/
Keywords
refresh, refresh.ed, milk, dairy, dairy alternatives, lactose, soy, almond milk, health, nutrition, food labels, allergy, intolerance,
Developed by: Refresh.ED