‘Cattle and sheep farming today’ teaching resources explore farming and food production within the red meat industry, where students learn about sustainable farming practices, red meat nutrition, food production and the use of science and technology in agriculture. Resources include an interactive digital board game, facts for students, a six-topic unit of work, extra cross-curricular lesson ideas, activity sheets, curriculum tables (for years 4 to 8) and extra resources including videos and websites. All resources are curriculum linked to support the teaching of science, humanitites and social sciences, technologies and design with links to literacy, history and sustainablity for Primary and Middle Years.
Australian Curriuculum Codes:
Year 4
ACSSU072, ACSSU073, ACSSU075, ACSHE062, ACHASSK088, ACHASSK090, ACTDEK010, ACTDEK012, ACTDEK013
Year 5
ACSSU043, ACSHE083, ACHASSK112, ACHASSK113, ACHASSK120, ACTDEK021, ACTDEK023
Year 6
ACSSU094, ACSHE100, ACHASSK141, ACHASSK149, ACHASSK150, ACTDEK021, ACTDEK023,
Year 7
ACTDEK032, ACTDEK029, ACHASSK183, ACHASSK182, ACSHE121, ACSHE120, ACSSU112, ACSSU111,
Year 8
ACSHE135, ACSHE136, ACHGK051, ACTDEK029, ACTDEK032
Link
https://www.forteachersforstudents.com.au/site/themed-curriculum/cattle-sheep-farming/
Keywords
innovation, technology, environment, food, red meat, beef, lamb, cattle, sheep, sustainable, product services, agriculture, climate, nutrition, welfare, productivity, science, resource, farming, Australia, biodiversity, biosecurity, water, future farming,
Developed by: Meat & Livestock Australia (MLA)