Chicken farming in the living world – Stage 3

The course explores the inquiry question: Why is it important for food and/or fibre to be produced sustainably?

Students will work in small groups to plan, design and create a digital model of a sustainable farm which has been embedded into a Google Site. They will present their model to an audience.

Link

https://www.chicken.org.au/resources/ACMF-chicken-farming-in-the-living-world-stage-3/

Keywords

chicken, farming, eggs, human, plants, animals, food production, food chain

Developed by: ACMF