This course explores the following inquiry question:
What scientific knowledge has influenced the current agricultural practices of the chicken meat industry?
Students will work in small groups to answer this question, choosing an area of scientific knowledge to focus on. They will produce a final product such as a website, a video, a poster, an essay or another option that they choose. They will need to produce an infographic explaining the area that they are investigating, for example how the computer controlled environment works or how vaccines work. They will present their work to an audience.
chicken, farming, eggs, human, plants, animals, food production, food chain