• Primary Industries Education Foundation Australia (PIEFA)

Food across the Asia region

Food across the Asia region

For years F-2, to develop students' understanding of the interaction between human activity and the diverse environments of the Asia region that require creative solutions and collaboration with others. This learning sequence examines how people from across the countries of the Asia region access their food using the plants and animals in their region and how they design and create different cuisines.



Asia, plants, animals, food, fibre