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Food: Different by Design (Science)

Food: Different by Design (Science)

This 60-80 minute lesson for ages 12+ will introduce learners to some of the ways that seafood production can be designed for a more sustainable future. Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.

https://www.msc.org/docs/default-source/aus-files/education/may-2021/food.-different-by-design-science.pdf?sfvrsn=2753c7ef_3

Keywords

Food system, food systems, environment, Environmental impact, seafood, Seafood production, Aquaculture, marine pollution, Pollution, Overfishing, bycatch, Bycatch reduction, Sustainable fishing, sustainability, food security