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Sustainable Farming of Future Foods – Stage 3

Sustainable Farming of Future Foods – Stage 3

This guide is a valuable resource for the study of sustainable farming for the future of food production. Linking with Stage 3 Australian Curriculum Science syllabus, it has been developed for the Science Understanding, Science Human Endeavour and Science Inquiry Skills strands for Years 5 and 6.

https://www.goodmeat.com.au/globalassets/goodmeat/education/stage-3-future-foods.pdf

Keywords

Food, cattle, sheep, climate, variability, sustainability, drought, protein

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