This is a short clip about a Tasmanian oyster farmer producing and serving farm-fresh oysters on site on Bruny Island. In this clip, oyster farmer and business owner, Joe Bennett, describes how he established his business from very small beginnings and has grown it to satisfy consumer demand. Watch to find out how this primary producer brings seafood products from the paddock in the sea to the plate on the table. This clip includes images of the oyster farm, the processing facility and the Get Shucked oyster bar where the final product is consumed.
seafood, supply chain, companies, aquaculture, farmers, oyster farming, entrepreneurship, supply and demand, food service, careers