Do you want to help your students understand the role of grains in their diet and how they contribute to their overall health? If so, this educational resource is perfect for you! Designed to spark a deeper understanding of nutrition, this resource delves into the world of grains and their significance as a source of dietary fiber.
Students will have the opportunity to evaluate and understand the connection between whole food attributes and consumer health. They will be introduced to key nutritional concepts such as dietary fiber, proteins, and how they contribute to a healthy diet. This resource is designed to engage students through a combination of hands-on activities, critical reviews, and ICT-based learning experiences.
The resource features a comprehensive case study that will help students to practice their analytical and review skills. They will also have the opportunity to develop their communication skills by participating in activities centered around community health awareness.
So, if you’re looking for a teacher resource that’s packed full of engaging and educational activities that will help your students understand the importance of grains in their diet, look no further! This resource is perfect for teachers who want to provide their students with a well-rounded education on the topic of nutrition.
Link
https://grdc.com.au/__data/assets/pdf_file/0033/227778/grdc-good-grains-for-good-gut-fa.pdf.pdf
Keywords
grain, GRDC, legume, gut flora, fibre, barley, starch, resistant starch
Developed by: GRDC