This is a unit with five inquiry teaching sequences about pork production and marketing in Australia.
This unit encourages students to investigate and make judgements about the ethical and sustainable production and marketing of Australian pork.
The unit explores the variety of technologies and methods used by the pork industry to raise and produce pigs.
The unit also explores the techniques involved in conducting campaigns and programs to increase the demand for, and promote pork.
food, sustainable production, innovation, agriculture, pig, pork