Insights, activities and practicals to engage science students. Includes: food chemistry; can a rainy day ruin your dough; wheat and protein quality; damage grain; sugar, enzymes and catalyst; biuret test; starch test
https://grdc.com.au/__data/assets/pdf_file/0027/227745/grdc-science-behind-dough-fa.pdf.pdf
Keywords
GRDC, grain, weather, grain damage, protein, starch, catalysts, enzymes, food, crops, food quality, agriculture