Transcription details:
Date:	07-May-2015	
Input sound file:	23  Wine College Stanthorpe Overview V3 -2	

Transcription results:

[music]	
	[Intro slide – Becoming a Wine Maker, Queensland college of Wine Tourism, Stanthorpe]
[Camera pans over vineyard, focuses on Sign for Varias Restaurant, Banca Ridge winery. A dark truck is driving along the road nearby. Focus changes to Peter, who walks into the picture. He goes alongside the vines. The visual zooms in to his hand holding a bunch of grapes]
My name's Peter Orr. I've been a winemaker for 25 years.
[Face to camera, inside]
I'm currently at the Queensland College of Wine Tourism in Stanthorpe, Queensland. My job has two sides to it.
[Shows him with a stirring tool on a long stick, going into a cool section, marked Restricted access, moves to him with a large purple vat, lifting the cover. Moves to him with liquid from within the vat and three other people in with him]]
 One side is as a trainer, so I work with students who come from the local high schools and high schools all over Queensland. They get involved in the winemaking processes, a bit of wine chemistry as well. 
[Peter stirs the mass within the tank with the stirring tool]
The other side of my job is obviously to make wine and to maintain the quality standards that are required and to make sure that the product that comes out of the winery here is fit for purpose.	
	[Face to camera, then outside, examining grapes]
Wine making sits firmly in the agri-business sector. Our raw products are grapes, which are obviously grown as an agricultural product.
[Peter inside with a tool putting wine into a bottle]
And we process those grapes to produce wine, which is a food product. 
[Face to camera]
So we go right through the supply chain of the agribusiness sector, from  the production of the grapes to the end point of sale. 
[Peter walking outside to rows of grapevines. Picks a grape and rubs it over a small hand held device, looks through the device]
A great day for me starts with grapes. Obviously it's my job to turn grapes into wine. Crushing, pressing, being out there picking grapes. 
[Walks along the grapes]
Any great day is a day in the winery for me. 
[Shows rows of labelled bottles]
My wine label here at the college is called Banker Ridge. 
[Shows visitors inside looking a large steel vats]
Visitors to the region-- to the Granite Belt region here can visit the facility, visit the college here. 
[Three glasses of wine are put on a table for tasting, there is a description of each under each glass. Two are white, one red]
Come in, taste our wines in the cellar door and also have a great lunch in the restaurant. 
[Face to camera, the closeup of large wooden casks]
I guess when people think of Queensland they think of sand, surf, sun, sea, beaches, all that sort of thing but we have a very unique region here in Queensland, right in the South East corner called the Granite Belt. 
[Peter is opening one of the wooden casks and testing and tasting the wine]
We're situated between 800 and 1000 meters high which makes us a lot cooler than even some of the more Southern wine regions. That means that we grow quality grapes in this region. But we only have a very small amount that are produced here. Our reputation is growing slowly, we just need to get people to think a little further North than what they normally do.

[Discussion points]

[End]